Strawberry Jello Cake

Here's the recipe with my modifications...

Cake Crust

1 16.5 ounce Strawberry Cake Mix 

1 Stick of Butter (Melted)

1 Egg

Filing

2 cup Boiling Water

1 6 ounce Package Strawberry Jell-o

20 ounces Frozen Strawberries (Thawed) (For this, I ended up buying a 24 ounce container of frozen strawberries, and using the additional 4 ounces for the topping)

1/4 cup Sugar

Topping

1 8 ounce Cream Cheese (room temp)

1/4 cup Sugar

1 12 oz Whipped Topping

4 ounces Frozen Strawberries

Pre-heat oven to 375*.  

In a large bowl, mix cake mix, melted butter and egg until blended.  Press into a greased 9 x 13 cake pan.  Bake at 375 for 15 minutes.  Let cool.

Dissolve jell-o and sugar in boiling water.  Make sure it is completely dissolved before adding the strawberries.  (Cool slightly.)  Pour strawberries over cake and refrigerate until set.    

With an electric hand blender or stand mixer, beat cream cheese, sugar, and frozen strawberries until well blended.  Add whipped topping and continue to whip until smooth and creamy.  Top cake and chill for 3 - 4 hours.