Mom's Pecan Pie

I thought I'd go ahead and share my mom's pecan pie recipe. It's seriously one of the BEST pecan pies we've tried, and I think between my mom, mother-in-law, and I, we've tried a few.

Mom's Pecan Pie (not sure where she got the recipe to be honest... but if I find it, I'll source it)

1 cup light corn syrup

1 cup dark brown sugar

1/4 teaspoon salt

1/3 cup melted butter

1 teaspoon vanilla

3 large eggs, slightly beaten

1 heaping cup of pecans, chopped

9 in deep pie shell

In a large bowl, combine corn syrup, brown sugar, salt, butter, and vanilla, and mix well. Add slightly beaten eggs and blend well. Stir in pecans. Pour into the unbaked pie shell. Bake in a pre-heated 350 degree over for 45 minutes, or until set. Remember to cover pie crust edges with aluminum foil.